Betty Crocker Rich Coffee Cake Mix
Betty Crocker Rich Coffee Cake Mix
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Coffee Flavour Cake Mix.
No Preservatives
Suitable for Vegetarians
Get ready to bake up this moist, delicious Coffee Cake, perfect for coffee lovers. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.
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Free From Preservatives
Allergy Advice
May contain Milk, Egg and Soy.
Perfect to bake up memories with the kids!
All you need is:
90ml vegetable oil (6tbsp) or 100g melted butter
180ml water or 180ml milk
3 medium eggs
Betty Crocker™ Classic Coffee Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line two 12 cupcake muffin tins with cupcake cases.
1 Beat cake mix, oil (or butter), water (or milk) and eggs together and whisk (by hand or electric mixer)
for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 min. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Classic Coffee Icing.
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