Betty Crocker Triple Chocolate Chunk Brownie Mix
Betty Crocker Triple Chocolate Chunk Brownie Mix
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The perfect chocolate trio for chocolate lovers! This triple chocolate brownie, filled with an indulgent mix of white, dark and milk chocolate chunks, is crunchy on the top with a gorgeously gooey inside… total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 – let’s bake up a batch!
Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.
Love chocolate?
Try our Chocolate Fudge Brownie Mix or Devil's Food Cake Mix!
Loved by bakers since 1921.
Chocolate fudge brownie mix with white, dark and milk chocolate pieces.
1 Medium egg + 30 ml vegetable oil (2 tbsp) + 60ml water (4 tbsp) or 2 medium eggs + 60g melted butter
Prep time 10 mins
Baking time 20-25 mins
Baking: 1 (20x20cm) square tin
Preheat oven to 180? (160? for fan assisted ovens)/Gas Mark 4. Grease tin and preferably line base with baking parchment or greaseproof paper.
3 Simple steps!
1. Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy.) Do not eat unbaked batter.
2. Spread the mixture evenly into the lightly greased square tin.
3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
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