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Betty Crocker Zesty Lemon Cake Mix
Betty Crocker Zesty Lemon Cake Mix
Regular price
Rs 430.00 MUR
Regular price
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Rs 430.00 MUR
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Put a zing in your step with this fabulously moist and delicious and Zesty Lemon Cake Mix. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.
Love cakes?
Try our Betty Crocker Devil's Food Cake Mix!
Loved by bakers since 1921
Free From: Artificial Colours
Suitable for Vegetarians.
Preparation and Usage
All you need is:
3 medium eggs
90ml vegetable oil (6tbsp) or 100g melted butter
180ml water or 180ml milk
1 tub of Betty Crocker™ Zesty Lemon Icing (Icing is not included)
Prep. Time: 10 mins
Baking time: 23-28 mins
Baking: Two 20cm cake tins or Two 12 cupcake muffin/cupcake tins (and 24 cupcake cases
Preheat oven to 180? (160? for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven to 160?. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin/cupcake tins with cupcake cases.
3 Simple steps!
1. Beat cake mix, oil, water and eggs (or cake mix, butter, milk and eggs) in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). Do not eat unbaked batter.
Do not eat unbaked batter.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a skewer in the centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ zesty lemon icing.
3 medium eggs
90ml vegetable oil (6tbsp) or 100g melted butter
180ml water or 180ml milk
1 tub of Betty Crocker™ Zesty Lemon Icing (Icing is not included)
Prep. Time: 10 mins
Baking time: 23-28 mins
Baking: Two 20cm cake tins or Two 12 cupcake muffin/cupcake tins (and 24 cupcake cases
Preheat oven to 180? (160? for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven to 160?. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin/cupcake tins with cupcake cases.
3 Simple steps!
1. Beat cake mix, oil, water and eggs (or cake mix, butter, milk and eggs) in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). Do not eat unbaked batter.
Do not eat unbaked batter.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a skewer in the centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ zesty lemon icing.
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